$ 65 DINE OUT DINNER MENU

DINE OUT VANCOUVER SPECIAL 3 COURSE DINNER MENU $65 P.P.
INCLUDES A CHOICE OF 1 STARTER, 1 PASTA, 1 DESSERT
FROM THE SPECIAL DOVF MENU ONLY
 

1st Course

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Italian Meatballs (4pcs) (V,GF)

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Beef & veal meatballs with breadcrumbs, onions, thyme and oregano, topped with tomato sauce & parmigiano cheese
 

Burrata Caprese (V,GF)

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Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil

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Funghi & Crostini (V)

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Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI)
 

2nd Course
 

Rigatoni alla Bolognese (Gluten-free pasta sub available)

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Rigatoni with braised ground beef and veal with a red wine Tomato sauce

Gnocchi al Pesto (V,GF)

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Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes

(OPTION TO ADD CHICKEN $7)

Risotto di mare (GF)

Arborio rice with Prawns, calamari, mussels, clams, Italian parsley, seafood bisque

and tomato sauce

Desserts

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Tiramisu

Chocolate Pannacotta (GF)

Vanilla Gelato (GF)