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APPETIZERS / ANTIPASTI
Classic Minestrone Soup
Italian soup with Kidney beans, onion, celery, carrots, short cut pasta & potatoes
$15
Vegetarian
Balsamic Bruschetta
Sliced bread served with chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil & balsamic vinegar reduction
$19
Vegetarian
Italian Meatballs (4pcs)
Beef & veal meatballs with breadcrumbs, onions, thyme and oregano, topped with tomato sauce & parmigiano cheese
$21
My New Option
Extra Bread$6
Burrata Caprese
Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil
$26
Gluten free
Vegetarian
Il Nido Beetroot Salad
Organic golden & red beets, arugula, couscous, cherry tomato, & Belgian endive, topped with Parmigiano Reggiano. (IT CAN BE GF WITH NO COUSCOUS)
$18
Vegetarian
Funghi & Crostini
Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI)
$21
Gluten free
Vegetarian
Calamari & Prawns
Deep fried with cayenne pepper and smoked paprika, served with truffle garlic mayo & lemon wedges
$26
Gluten free
Arancini (4pcs)
Classic Deep Fried rice ball in Sicilian style with San Marzano tomato sauce, mozzarella cheese, parmigiano and Tomato sauce
$24
My New Option
Extra Bread$6
Salumi e Formaggi (Serves 2 to 4)
Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano and Provolone cheese, olives & crostini
$43
My New Option
Extra Bread$6
PASTA AND MAIN COURSE
Rigatoni Cacio e Pepe (Gluten-Free pasta sub available)
A classic from Rome, Pecorino cheese cream sauce with fresh cracked black pepper
$26
Vegetarian
Penne all’ Amatriciana
A classic from Rome, Penne in a San Marzano tomato sauce, basil, Pecorino cheese and topped with Guanciale (pork cheek)
$27
Fettuccine alla Bolognese (Gluten-Free pasta sub available)
Fettuccine with Braised ground beef and veal with a red wine Tomato sauce
$27
Spinach Ravioli
Ravioli stuffed with spinach and ricotta cheese in a cream sauce and Julienne cut of grilled seasonal veggies
$28
Vegetarian
Signature Lasagna
Grounded Beef and Veal layered with béchamel and mozzarella cheese, tomato sauce & fresh organic basil
$28
Spaghetti alla Carbonara(Gluten-Free pasta sub available)
Another classic from Rome, Spaghetti in a Parmigiano and pecorino cream sauce, egg yolk, Italian Guanciale (pork cheek)
$27
Chicken Mushroom Risotto
Arborio rice in chicken broth, mushrooms, asparagus, chicken, cherry tomatoes, Parmigiano cheese & butter
$28
Gluten free
Gnocchi alla Vegetariana
Spinach and mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce & fresh chopped Italian parsley (eggs inside gnocchi dough).
$28
Gluten free
Vegetarian
Gnocchi al pesto
Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes ( OPTION TO ADD CHICKEN WITH $7 )
$27
Gluten free
Vegetarian
Add Chicken
Add Chicken$7
Gnocchi con gamberi
Potato gnocchi with Gorgonzola cream sauce, Prawns, arugula and cherry tomatoes
$33
Gluten free
Risotto Gorgonzola & Beetroots
Arborio rice with Red beets puree, cream sauce and gorgonzola cheese topped with crumbled roasted Hazelnuts
$28
Gluten free
Vegetarian
Risotto al Pomodoro & Burrata
Arborio rice with San Marzano tomato sauce, green peas, basil olive oil and Fresh Burrata mozzarella.
$26
Gluten free
Vegetarian
Risotto di Mare
Arborio rice with Prawns, calamari, mussels, clams, Italian parsley, seafood bisque and tomato sauce.
$34
Gluten free
Fettuccine al Tartufo (Gluten-Free pasta sub available)
Fettuccine pasta with Truffle garlic cream sauce, Atlantic Salmon & topped with Black Truffle oil
$34
Spaghetti alle vongole (Gluten-Free pasta sub available)
Spaghetti with garlic, white wine, Italian parsley, manila Clams in a Extra Virgin Olive Oil.
$31
Atlantic Salmon
Served with roasted zucchini, potatoes, organic carrots mini bell peppers & basil oil
$36
Gluten free
Tomahawk Porkchop
12oz bone-in pork chop served with apple sauce, potatoes, roasted zucchini, mini bell pepper and carrots
$40
Gluten free
50 oz Tomahawk Rib Steak (Serves 2-4) (Preorder Only)
40days dry-aged Canada Prime meat, served with table-side seasonal vegetables
Please Pre-Order at least 2 days before, LIMITED QUANTITY
$199
My New Option
Extra Bread$6
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